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This new Uptown spot marries an industrial port city vibe (alaMar means "to the sea", 'natch) with Cajun cooking brought back to its Mediterranean roots. Think upscale takes on traditional dishes like local Delta crayfish with a Meyer lemon pepper sauce, house pork sausage, and Spring garlic, or starters like this crispy stuffed goat cheese with provolone, red beet puree, and lemon-thyme honey, bee-utiful.

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